Stir-fried spinach with garlic

Stir-fried spinach with garlic


1 person made this

About this recipe: It is a simple vegetable dish that is eaten at dinner with rice.

chewchew New York, United States

Serves: 3 

  • 2 cloves garlic, chopped
  • handful silverfish, rinsed
  • 300g spinach, cut
  • a pinch of salt
  • 50 ml water

Prep:5min  ›  Cook:5min  ›  Ready in:10min 

  1. Oil a frying pan. Once the oil is hot (oil starts sputtering), fry garlic and silverfish under medium heat for 20 seconds.
  2. Add spinach (stems first, then leaves) and fry for 1 minute. Cover the pan and allow spinach to cook for 2-3 minutes.
  3. Sprinkle a pinch of salt over the spinach and pour 50 ml of water over the spinach. Mix well. Remove from pan. Serve.

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