Steamed egg with tofu

Steamed egg with tofu


10 people made this

About this recipe: This isn't as smooth as chawanmushi, but is typical homecooked food back in Singapore!

chewchew New York, United States

Serves: 4 

  • 150 g silken tofu
  • 1 stalk spring onion
  • 3 eggs
  • 8 tbsp water
  • 50 g minced meat
  • 1 tsp light soy sauce

Prep:5min  ›  Cook:8min  ›  Ready in:13min 

  1. Mash up the silken tofu and slice the stalk of spring onion thinly.
  2. Beat three eggs into a small bowl.
  3. Combine water, tofu, spring onion, minced meat and light soy sauce and mix well.
  4. Fill a large wok 1/3 full with water and boil under high heat.
  5. While the water starts to boil, place the bowl with the tofu and eggs onto a metal stand in the wok. Steam under high heat for about 5-8 minutes until cooked; cool and serve.

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