Steamed egg with tofu

    13 mins

    This isn't as smooth as chawanmushi, but is typical homecooked food back in Singapore!

    chewchew

    New York, United States
    29 people made this

    Ingredients
    Serves: 4 

    • 150 g silken tofu
    • 1 stalk spring onion
    • 3 eggs
    • 8 tbsp water
    • 50 g minced meat
    • 1 tsp light soy sauce

    Directions
    Prep:5min  ›  Cook:8min  ›  Ready in:13min 

    1. Mash up the silken tofu and slice the stalk of spring onion thinly.
    2. Beat three eggs into a small bowl.
    3. Combine water, tofu, spring onion, minced meat and light soy sauce and mix well.
    4. Fill a large wok 1/3 full with water and boil under high heat.
    5. While the water starts to boil, place the bowl with the tofu and eggs onto a metal stand in the wok. Steam under high heat for about 5-8 minutes until cooked; cool and serve.

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