Happy Call Recipe: Trio Chilli Selar In Just 3 Steps

    41 mins

    That’s the wonder of this Happy Call Pan! The Selar recipe is perfect for novice cooks. I used Tom Yam, Sambal & Hay Be Hiam (Spicy Shrimp) to pair with the fish & name it ‘Trio Chilli Selar’!


    North Region, Singapore
    1 person made this

    Serves: 3 

    • 3 Selar/Kambong
    • 1 tbsp Tom Yam, Sambal & Hay Be Hiam paste each
    • Pinch salt & pepper
    • Extra-virgin Olive Oil for greasing pan

    Prep:3min  ›  Cook:8min  ›  Extra time:30min  ›  Ready in:41min 

    1. Marinate the fishes with the seasoning. Grease pan lightly & heat pan. Put in the fishes & close the lid.
    2. When steam comes out of pan, flip it over. Open lid to check to ensure fishes are in place & browning. Close lid & flip it back after about 4-5mins. Fish is completely cooked if your fork goes thru the meat easily.
    3. Remove & top with the 3 types of chilli & you’ll get a tender fish dish with crispy skin!

    Serving suggestion

    While hubby & I thought the Sambal would be the best match for the fishes but Tom Yam turned out to be the best. So take your pick & choose your favourite toppings!

    See it on my blog

    Check Out This Happy Call Pan Recipe!

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     -  23 Mar 2012