Happy Call Recipe: Trio Chilli Selar In Just 3 Steps

Happy Call Recipe: Trio Chilli Selar In Just 3 Steps


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About this recipe: That’s the wonder of this Happy Call Pan! The Selar recipe is perfect for novice cooks. I used Tom Yam, Sambal & Hay Be Hiam (Spicy Shrimp) to pair with the fish & name it ‘Trio Chilli Selar’!

blackswan North Region, Singapore

Serves: 3 

  • 3 Selar/Kambong
  • 1 tbsp Tom Yam, Sambal & Hay Be Hiam paste each
  • Pinch salt & pepper
  • Extra-virgin Olive Oil for greasing pan

Prep:3min  ›  Cook:8min  ›  Extra time:30min  ›  Ready in:41min 

  1. Marinate the fishes with the seasoning. Grease pan lightly & heat pan. Put in the fishes & close the lid.
  2. When steam comes out of pan, flip it over. Open lid to check to ensure fishes are in place & browning. Close lid & flip it back after about 4-5mins. Fish is completely cooked if your fork goes thru the meat easily.
  3. Remove & top with the 3 types of chilli & you’ll get a tender fish dish with crispy skin!

Serving suggestion

While hubby & I thought the Sambal would be the best match for the fishes but Tom Yam turned out to be the best. So take your pick & choose your favourite toppings!

See it on my blog

Check Out This Happy Call Pan Recipe!

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- 23 Mar 2012

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