Fried Vermicelli with Salted Soy Beans Gravy

    30 mins

    Normally we eat fried vermicelli without any gravy. This recipe try to add-on on normal fried vermicelli. The gravy was added to improve the taste of the dish. You will love it.


    Kuala Lumpur, Malaysia
    2 people made this

    Serves: 5 

    • 350 gms Vermicelli
    • 200 gms prawn
    • 200 gms squid
    • 1 onion - blended
    • 1 garlic - blended
    • 5 mm ginger - blended
    • 5 Dried chili - blended
    • 3 tbs Olive Oil
    • 5 tbs Salted Soy Beans
    • 30 gms Dried prawn - coarsely blended
    • 100 gms Bean sprout
    • 2 tbs Sugar
    • 1/4 tbs Salt

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Soak vermicelli. Heat pan and saute all blended ingredients. Put salt and sugar to taste.
    2. Once fragrant, put prawn and squid and mix it. Put vermicelli and mix it well.
    3. Put bean sprout and mix all.
    4. For gravy, saute blended ingredients, put salted soy beans and mix it. Add sugar, let it boil.
    5. Put fried vermicelli in bowl and pour 1-2 table spoon gravy on top of fried vermicelli. Ready to eat.

    Serving suggestion

    Sprinkle with fried onion, cut chili and other garnishing materials.

    See it on my blog

    Check this recipes at Engineers Love Cooking

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     -  04 Feb 2012