Fried Vermicelli with Salted Soy Beans Gravy

Fried Vermicelli with Salted Soy Beans Gravy


2 people made this

About this recipe: Normally we eat fried vermicelli without any gravy. This recipe try to add-on on normal fried vermicelli. The gravy was added to improve the taste of the dish. You will love it.

webgyver Kuala Lumpur, Malaysia

Serves: 5 

  • 350 gms Vermicelli
  • 200 gms prawn
  • 200 gms squid
  • 1 onion - blended
  • 1 garlic - blended
  • 5 mm ginger - blended
  • 5 Dried chili - blended
  • 3 tbs Olive Oil
  • 5 tbs Salted Soy Beans
  • 30 gms Dried prawn - coarsely blended
  • 100 gms Bean sprout
  • 2 tbs Sugar
  • 1/4 tbs Salt

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Soak vermicelli. Heat pan and saute all blended ingredients. Put salt and sugar to taste.
  2. Once fragrant, put prawn and squid and mix it. Put vermicelli and mix it well.
  3. Put bean sprout and mix all.
  4. For gravy, saute blended ingredients, put salted soy beans and mix it. Add sugar, let it boil.
  5. Put fried vermicelli in bowl and pour 1-2 table spoon gravy on top of fried vermicelli. Ready to eat.

Serving suggestion

Sprinkle with fried onion, cut chili and other garnishing materials.

See it on my blog

Check this recipes at Engineers Love Cooking

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- 04 Feb 2012

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