Tambo (Bamboo Shoots in Coconut Milk)
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About this recipe:
Many people say that Filipino people eat grass. It has a bit of truth in it. Take for example this recipe's main ingredient, bamboo shoots. It's a variety of Asian grass, isn't it? In Iloilo, a province in the Philippines, locals cook young bamboo shoots in coconut milk, with additional vegetables and seafood. It's great for a family lunch!
1 kilo young bamboo shoots
1/4 kilo whole shrimp
1/4 kilo okra, sliced into half-inch pieces
shrimp stock or 1 pc. shrimp cube
2 pcs. coconut, shredded
1 can corn kernels
1 bundle jute
3 large cloves garlic, coarsely chopped
1 pc. small onion, coarsely chopped
a dash of salt to taste
1 hr › Cook:
1 hr › Ready in:
Boil the bamboo shoots until they become tender & fragrant. Drain & set aside.
In a bowl, squeeze out the extract (or milk) from the shredded coconut. If almost dry, add a bit of water and squeeze out again. Take out as much of the coconut milk as you can. Set aside.
Put the bamboo shoots in a casserole with just enough water and let it simmer for a minute.
Add garlic and onions. Simmer for another three minutes.
Add coconut milk, shrimp and shrimp stock or shrimp cube to the soup. Bring to a boil.
Add corn, okra and jute leaves. Bring to a boil again. Add salt to taste. Tip
Best when paired with fried fish!
See it on my blog
Check out this extraordinary soup!
anong pwedeng substitute sa bamboo shoots or tambo? hirap po kasi hanapin dito sa UAE
- 22 Jan 2016
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