Spring Rolls (Porpia Tord)

Ingredients

• 1 cup Water
• 3-5 tablespoons White sugar
• 3 tablespoons Rice Vinegar or Tamarind paste
• 1 teaspoon Salt
• 1/2 teaspoon Dried Chilli Powder
• 4-5 tablespoon Rosted Ground Peanuts
• 1 teaspoon Chopped Coriander Leaves
• 2 tablespoons Soya bean oil
• 4 cloves Garlic crushed and chopped skin on
• 30 grams Carrot diced very small
• 5-6 pre-soaked Dried black mushrooms diced very small
• 20 Gram Cabbage diced very small
• 1 Egg
• 1/2 Cup Beansprouts
• 3/4 Cup Tofu diced very small
• 1/2 Cup Glass noodle pre-soaked of 15 mins in warm water and cut into 1 c.m. lengths
• 1 table Light soy sauce
• 1/2 teaspoon Salt
• 1/2 teaspoon White pepper
• 1 teaspoon White sugar