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Spring Rolls (Porpia Tord)

About this recipe: This is a menu for everyone, enjoying your appetizer in your own home and enjoy cooking, if your need real experience at Thai cooking School Order of preparation 1.Buy or make spring roll wrapper 2.Make dipping Sauce.then cooling 3.Make spring roll filling 4.Roll and fry

soragarn Chiang Mai, Thailand

Ingredients
Serves: 10 

  • 1 cup Water
  • 3-5 tablespoons White sugar
  • 3 tablespoons Rice Vinegar or Tamarind paste
  • 1 teaspoon Salt
  • 1/2 teaspoon Dried Chilli Powder
  • 4-5 tablespoon Rosted Ground Peanuts
  • 1 teaspoon Chopped Coriander Leaves
  • 2 tablespoons Soya bean oil
  • 4 cloves Garlic crushed and chopped skin on
  • 30 grams Carrot diced very small
  • 5-6 pre-soaked Dried black mushrooms diced very small
  • 20 Gram Cabbage diced very small
  • 1 Egg
  • 1/2 Cup Beansprouts
  • 3/4 Cup Tofu diced very small
  • 1/2 Cup Glass noodle pre-soaked of 15 mins in warm water and cut into 1 c.m. lengths
  • 1 table Light soy sauce
  • 1/2 teaspoon Salt
  • 1/2 teaspoon White pepper
  • 1 teaspoon White sugar

Directions
Prep:40min  ›  Cook:20min  ›  Extra time:1hr  ›  Ready in:2hr 

  1. Preparation of Dipping Sauce: - Mixing 1-7 above together in order as per ingredient list and boil for 10 mins. - Cool before serving. Garnish with coriander
  2. Preparation of Filling: - Fry the garlic in the oil on medium heat. Allow to cool
  3. - Add the ingredients in order of Hardness. Carrot, black mushrooms, cabbage, beansprouts, Tofu, egg, and glassnoodle. Then Soya sauce, sugar, salt and pepper.
  4. Preparation of fill into spring roll and how to fold:
  5. Place a tablespoon of fill in on spring roll wrapper. Fold the sheet about half a turn over the filling.
  6. Flod the right and left side,
  7. then fold in ends. Smear with egg or paste and roll up tightly to seal.
  8. Deep fry in plenty of oil until crispy and golden brown.
  9. Serve with sweet chilli or chinese plum sauce.
  10. Uncooked spring roll may be frozen until needed.

Substitution

*If you are allegic to peanuts you can omit them if you double the white sugar

Tip

4 cups of soya bean oil for deep frying

See it on my blog

Thai cooking School

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