Classic herb vinaigrette

    Classic herb vinaigrette

    Recipe photo: Classic herb vinaigrette
    2

    Classic herb vinaigrette

    (0)
    5min


    Be the first to make this!

    About this recipe: This salad dressing is good with green salads and vegetable salads as well as grain or rice salads.

    Ingredients
    Serves: 6 

    • 3 tablespoons (45ml) white wine, sherry, or herb vinegar, or lemon juice
    • 1 teaspoon Dijon or herb mustard
    • salt or herb salt and ground white pepper
    • 4 tablespoons (60ml) good–quality olive oil
    • 5 small sprigs each parsley and dill
    • small bunch of chives
    • 2 sprigs each marjoram and Italian basil
    • pinch of sugar

    Directions
    Prep:5min  ›  Ready in:5min 

    1. Whisk vinegar, mustard, salt and white pepper in a bowl until salt has dissolved. Add olive oil, whisking until vinaigrette is slightly creamy. Chop herb leaves finely and stir into vinaigrette. Add sugar and more salt and pepper, to taste.
    See all 12 recipes

    Recently viewed

    Reviews and ratings
    Global ratings:
    (0)

    Reviews in English (0)

    Write a review

    Click on stars to rate