Barbecued Tequila and Coriander Pineapple

    Barbecued Tequila and Coriander Pineapple

    Recipe photo: Barbecued Tequila and Coriander Pineapple
    1

    Barbecued Tequila and Coriander Pineapple

    (18)
    1hr20min


    18 people made this

    About this recipe: This is an out of the ordinary side dish that always impresses guests. It's a delicious and refreshing accompaniment to barbecued meat. You can also thread pieces of the marinated pineapple on skewers with chicken or pork for kebabs. The marinade can be made into a spicy sauce by bringing to the boil in a saucepan and cooking until it is thick and syrupy.

    Ingredients
    Serves: 4 

    • 1 fresh pineapple, peeled and cored
    • 45 g chopped fresh cilantro
    • 235 ml tequila
    • 25 g ground chipotle chiles
    • 1 lemon
    • 1 lime
    • salt and pepper to taste

    Directions
    Prep:1hr10min  ›  Cook:10min  ›  Ready in:1hr20min 

    1. Peel and core the pineapple and cut lengthwise into 8 wedges. Place the wedges into a shallow container or sealable plastic bag.
    2. In a small bowl, stir together the coriander, tequila and chilli. Pour into the container with the pineapple.
    3. Add the lemon and lime juice (and any pulp) to the pineapple.
    4. Season with salt and pepper. Marinate in the refrigerator for at least one hour, turning pineapple once.
    5. Preheat barbecue to medium-high and lightly oil the cooking plate.
    6. Barbecue the pineapple wedges for about 4 to 5 minutes on each side.
    See all 12 recipes

    Recently viewed

    Reviews and ratings
    Global ratings:
    (18)

    Reviews in English (15)

    by
    21

    I think it's a decent recipe and something different for sure. That said, I used half the amount of chipotle pepper and had people who felt it was too spicy. I served the warm pineapple with vanilla bean ice cream and put raw sugar on the pineapple as it grilled. I personally liked it.  -  26 Jul 2009  (Review from Allrecipes US | Canada)

    by
    16

    I got great reviews on this recipe it was easy to make, visually pleasing and very spicy. Loved it.  -  29 Jun 2003  (Review from Allrecipes US | Canada)

    by
    14

    I use half the powdered chipotle pepper. It will be hot enough, and still very enjoyable.  -  21 Sep 2009  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate