Steamed Chocolate Cake

Steamed Chocolate Cake


11 people made this

About this recipe: Adults and Kids can work together to make this cake. It can also help Children learn Mathematics by the measurements. I'm sure Children would enjoy making this cake and they would like to eat the cake too!

HeroineHansika Tamil Nadu, India

Serves: 2 

  • 3/4 of 250-gram block of butter
  • 3/4 cup or 225 grams castor sugar
  • 1 cup or 125 grams plain flour
  • 1 can (170 gram) Nestle cream
  • 2 large eggs
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla essence

Prep:10min  ›  Cook:20min  ›  Extra time:30min resting  ›  Ready in:1hr 

  1. Sift the flour, cocoa powder, baking powder and baking soda together.
  2. Put butter, sugar, Nestle cream and vanilla essence into a small pot and stir over low heat until butter is melted and sugar dissolved. Let the mixture cool for a while.
  3. Use a small whisk and beat the eggs for about 5 minutes until they thicken and increase in volume. pour beaten eggs into the slightly cooled mixture in (2) and mix well.
  4. Slowly add the dry ingredients in (1) into the combined mixture in (3). Stir and mix well.
  5. Pour the cake mixture into a baking tin lined with grease- proof paper. cover the top loosely with a piece of aluminium foil.
  6. Prepare to steam the cake. You can use a wok or an electric steamer. Heat up the water and steam the cake mixture for 35 minutes. Enjoy your delicious steamed chocolate cake!

Serving suggestion

rashberries on top

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Reviews (1)


An amazing rich and moist chocolate cake. - 28 Sep 2015

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