saffron potato soup

    3 hours 40 mins

    this is a pakistani soup which tastes the country taste. my family loves this soup. be sure to try it for your family to enjoy too!


    Central Region, Singapore
    2 people made this

    Serves: 5 

    • 4 medium rouchly chopped potatoes
    • 1 litre chicken stock
    • to taste salt
    • 1/4 tsp pepper powder
    • 1/4 tsp fennel powder
    • 1/2 cup regular milk
    • 1/2 cup double cream
    • 1 good pinch soaked in 3 tbsp of water saffron

    Prep:1hr  ›  Cook:30min  ›  Extra time:2hr10min rising  ›  Ready in:3hr40min 

    1. in a pan boil potatoes in the chicken stock for fifteen to eighteen minutes,or until potatoes are cooked.
    2. puree the potatoes with the stock in a blender or a food processor.
    3. return the soup to the pan and bring to a boil.
    4. stir in milk, double cream, pepper powder, salt and saffron.
    5. let it simmer for another four to five minutes and serve piping hot.;

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