Koka Instant Noodles With Mussels

    15 mins

    My son & I were at the supermarket & he was intrigued by Koka’s Purple Wheat Noodle. When we opened up the package at home, we were surprised that there were no seasonings inside; unlike other instant noodles. Errrr………so what do we do now? I peeped into my freezer & found some Cheese Sausages. I’ve also got Mussels, so I decided to cook the entire bag of shellfish & make Jon a dry noodle instead to go with it. Here’s what I did:


    North Region, Singapore
    1 person made this

    Serves: 1 

    • 1 pkt Instant Noodles
    • 500g Frozen Mussels
    • 200g Cheesy Cocktail Sausages
    • 200g Arrabbiata sauce (spicy & tomato base)
    • 5 cloves Garlic (thinly sliced)
    • 2 tbsp Extra-virgin Olive oil
    • 1 tbsp Sesame oil
    • ½ tsp Salt/Pepper
    • ½ tsp Parsley flakes

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Cook the noodles in boiling water for about 3 mins. Drained & drizzle olive oil to prevent noodles from sticking.
    2. Heat about 1 tbsp of olive oil & sauteed garlic till fragrant. Add noodles, parsley flakes & seasonings. Mix well. Add sliced sausages & let cheese melt. Dish onto serving plate.
    3. Meanwhile, defrost mussels. Mix with Arrabbiata sauce & microwave mussels on med-high for about 6mins. Serve hot together with your Instant Noodles!
    4. Koka Purple Wheat Noodle is especially good as a cold noodle / salad dish too, to go with your favourite seasoning or dressings.

    See it on my blog

    Making Your Koka Instant Noodles Come Alive

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     -  20 Jul 2011