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About this recipe: Curry is on the spotlight for me lately. I love the smell and taste of curry. The most common and easiest to buy here in the Philippines is the yellow curry so it’s the first one I got to experiment with. As you all know, I can’t work with meat when cooking for my dad. So I decided to go with Chicken Curry.
Coconut milk make this dish yummier. You can also chop the celery smaller