Lovely Steamed Open-shell Scallops


    Lovely Steamed Open-shell Scallops

    Lovely Steamed Open-shell Scallops


    2 people made this

    About this recipe: What do you think of these cute Scallops sitting prettily in their shells? Don’t you agree that they’re great for entertaining? They’re as good as they look! What if I tell you they’re not too difficult to handle? Well, you can perfect this with my step-by-step instructions!

    blackswan North Region, Singapore

    Serves: 3 

    • 12 Scallops
    • 1 tsp minced Garlic
    • 1 tsp minced Ginger
    • 12 Black beans
    • 1 tbsp Chinese wine
    • ½ tsp Extra-virgin Olive Oil
    • ½ tsp Soya sauce
    • 1 tsp Sesame oil
    • 2 sprigs Spring onions (shredded)
    • ½ Chilli (finely chopped)
    • Dash of pepper & salt

    Prep:15min  ›  Cook:5min  ›  Ready in:20min 

    1. Clean scallops thoroughly. Mix seasonings with garlic & ginger. Spread over scallops.
    2. Top with bean (just 1 will do or it'll be too salty), chilli & scallions & place first layer on serving plate, then gently put the second layer on top.
    3. Steam for about 5-8 mins, depending on their sizes.


    When ready, place serving plate onto a warmer to retain heat & you’re ready to serve your Succulent Scallops!

    See it on my blog

    Chk Out This Recipe Good For Entertaining!

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     -  08 Jul 2011

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