About this recipe: What do you think of these cute Scallops sitting prettily in their shells? Don’t you agree that they’re great for entertaining? They’re as good as they look! What if I tell you they’re not too difficult to handle? Well, you can perfect this with my step-by-step instructions!
When ready, place serving plate onto a warmer to retain heat & you’re ready to serve your Succulent Scallops!
- 08 Jul 2011