Citrus salad with goat cheese

Citrus salad with goat cheese


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About this recipe: Citrus fruits, such as oranges and grapefruit, team well with salad greens and complement crunchy vegetables.

Lynn Lewis

Serves: 4 

  • 2 small oranges or 2 medium mandarins
  • 500 g celery stalks, thinly sliced
  • 2 medium carrots, coarsely grated
  • 1 small red onion, finely diced
  • 100 g soft goat cheese
  • 3 tablespoons (45ml) orange juice
  • 2 tablespoons (30ml) vegetable oil
  • 1 tablespoon (15ml) white wine vinegar
  • 1 tablespoon (15ml) lemon juice
  • salt and freshly ground black pepper
  • 4 leaves each of treviso radicchio, romaine and iceberg lettuce
  • ½ cup (55 g) pecans or walnuts

Prep:30min  ›  Ready in:30min 

  1. Peel and segment oranges. Cut in half crosswise. Place in a bowl with celery, carrots and onion. Mix well.
  2. Mash goat cheese in a bowl with the orange juice. Stir in oil, vinegar and lemon juice. Add salt and pepper to taste. Spoon dressing over fruit and vegetables; mix gently.
  3. To serve, place one leaf of each lettuce variety on each serving plate. Top with salad. Garnish with nuts.

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