Citrus salad with goat cheese

    Citrus fruits, such as oranges and grapefruit, team well with salad greens and complement crunchy vegetables.

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    Serves: 4 

    • 2 small oranges or 2 medium mandarins
    • 500 g celery stalks, thinly sliced
    • 2 medium carrots, coarsely grated
    • 1 small red onion, finely diced
    • 100 g soft goat cheese
    • 3 tablespoons (45ml) orange juice
    • 2 tablespoons (30ml) vegetable oil
    • 1 tablespoon (15ml) white wine vinegar
    • 1 tablespoon (15ml) lemon juice
    • salt and freshly ground black pepper
    • 4 leaves each of treviso radicchio, romaine and iceberg lettuce
    • ½ cup (55 g) pecans or walnuts

    Prep:30min  ›  Ready in:30min 

    1. Peel and segment oranges. Cut in half crosswise. Place in a bowl with celery, carrots and onion. Mix well.
    2. Mash goat cheese in a bowl with the orange juice. Stir in oil, vinegar and lemon juice. Add salt and pepper to taste. Spoon dressing over fruit and vegetables; mix gently.
    3. To serve, place one leaf of each lettuce variety on each serving plate. Top with salad. Garnish with nuts.
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