Pad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the strongly scented Basil leaves. You can cook this dish with Pork, Chicken or Beef using this recipe. This dish can also be served as a one-dish meal with rice.
With the Basil that I'd bought, I was thinking of cooking Pad Ga-prao for dinner, so I decided to try using the Kueh Pie Tee shells. Kueh Pie Tee is a popular Peranakan dish in S’pore. It’s a thin & crispy pastry shell filled with spicy & sweet mixture of vegetables & prawns. What a perfect way to entertain guests, with a different touch!
- 24 Mar 2011