Golden Bird’s Nest in Hawaiian Papaya (金玉燕窩满堂)

    6 hours

    Bird’s Nest (燕窩) was once considered a superior delicacy served only to the royal family & wealthy merchants. This salivary secretion of Swiftlets is especially useful in maintaining youth & enhancing wrinkle-free complexion. It’s considered a super tonic for woman. Besides stimulating appetite & helping in digestion, Bird’s Nest also provides a unique form of protein & nutrients that helps speed up recovery from chronic illness.


    North Region, Singapore
    3 people made this

    Serves: 6 

    • 3 Bird’s Nest
    • 3 Hawaiian Papayas
    • 1/2 Rock Sugar (adjust sweetness according to your taste)
    • 300ml Almond milk
    • 100ml Water

    Prep:3hr  ›  Cook:2hr  ›  Extra time:1hr  ›  Ready in:6hr 

    1. Soak nest in water for about 3hrs. Remove any impurities with tweezers & rinse under running tap.
    2. Double-boil for about 2 hours, then add rock sugar. When cool, add almond milk & stir well. Refrigerate for about an hour.
    3. Just before serving, cut Papaya into half. Remove seeds & rinse well. Using a melon scoop, dig out some melon balls & make a well big enough for the nest.
    4. Pour the bird's nest into the papayas & serve your royal desserts chilled!


    I’ve been taking Bird’s Nest since young & more during my flying days & when I was pregnant. Pregnant women are encouraged to take this premium delicacy because it’s believed that their babies will have beautiful, glowing complexion.

    See it on my blog

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     -  16 Mar 2011