Golden Bird’s Nest in Hawaiian Papaya (金玉燕窩满堂)

    Golden Bird’s Nest in Hawaiian Papaya (金玉燕窩满堂)

    3saves
    6hr


    3 people made this

    About this recipe: Bird’s Nest (燕窩) was once considered a superior delicacy served only to the royal family & wealthy merchants. This salivary secretion of Swiftlets is especially useful in maintaining youth & enhancing wrinkle-free complexion. It’s considered a super tonic for woman. Besides stimulating appetite & helping in digestion, Bird’s Nest also provides a unique form of protein & nutrients that helps speed up recovery from chronic illness.

    blackswan North Region, Singapore

    Ingredients
    Serves: 6 

    • 3 Bird’s Nest
    • 3 Hawaiian Papayas
    • 1/2 Rock Sugar (adjust sweetness according to your taste)
    • 300ml Almond milk
    • 100ml Water

    Directions
    Prep:3hr  ›  Cook:2hr  ›  Extra time:1hr  ›  Ready in:6hr 

    1. Soak nest in water for about 3hrs. Remove any impurities with tweezers & rinse under running tap.
    2. Double-boil for about 2 hours, then add rock sugar. When cool, add almond milk & stir well. Refrigerate for about an hour.
    3. Just before serving, cut Papaya into half. Remove seeds & rinse well. Using a melon scoop, dig out some melon balls & make a well big enough for the nest.
    4. Pour the bird's nest into the papayas & serve your royal desserts chilled!

    Tip

    I’ve been taking Bird’s Nest since young & more during my flying days & when I was pregnant. Pregnant women are encouraged to take this premium delicacy because it’s believed that their babies will have beautiful, glowing complexion.

    See it on my blog

    Check Out This Super Tonic Especially For Ladies!

    Recently viewed

    Reviews (1)

    blackswan
    0

    - 16 Mar 2011

    Write a review

    Click on stars to rate