About this recipe:Bird’s Nest (燕窩) was once considered a superior delicacy served only to the royal family & wealthy merchants.
This salivary secretion of Swiftlets is especially useful in maintaining youth & enhancing wrinkle-free complexion. It’s considered a super tonic for woman.
Besides stimulating appetite & helping in digestion, Bird’s Nest also provides a unique form of protein & nutrients that helps speed up recovery from chronic illness.
1/2 Rock Sugar (adjust sweetness according to your taste)
300ml Almond milk
Directions Prep:3hr › Cook:2hr › Extra time:1hr › Ready in:6hr
Soak nest in water for about 3hrs. Remove any impurities with tweezers & rinse under running tap.
Double-boil for about 2 hours, then add rock sugar. When cool, add almond milk & stir well. Refrigerate for about an hour.
Just before serving, cut Papaya into half. Remove seeds & rinse well. Using a melon scoop, dig out some melon balls & make a well big enough for the nest.
Pour the bird's nest into the papayas & serve your royal desserts chilled!
I’ve been taking Bird’s Nest since young & more during my flying days & when I was pregnant.
Pregnant women are encouraged to take this premium delicacy because it’s believed that their babies will have beautiful, glowing complexion.