Moist Banana Cake

    1 hour 10 mins

    Moist, simple banana cake.


    Sabah, Malaysia
    3 people made this

    Makes: 1 cake

    • 150g Butter
    • 150g White sugar
    • 150g Flour
    • 1 tspn Baking powder
    • 1 tspn Sodium bicarbonate
    • 3 eggs
    • 1 cup mashed ripe bananas (around 4 medium size)
    • 1 tspn vanilla essence

    Prep:30min  ›  Cook:40min  ›  Ready in:1hr10min 

    1. Cream butter and sugar
    2. Slowly pour in the eggs and the vanilla and mixed it well
    3. Fold in half of flour
    4. Put in the bananas
    5. Fold in the rest of the flour
    6. Bake the mixture in a preheated oven of 160 degree Celsius for around 40 minutes

    Recently viewed

    Reviews and ratings
    Global ratings:

    Reviews in English (4)


    The first ever delicious cake that I baked in my life was banana cake. I made it from a recipe in "Dewan Pelajar" ( a magazine for primary school students). However, I lost that recipe and had to use a new recipe. I modify a bit the recipe. This cake is moist and soft. It isn't too light but has a nice texture and not too sweet. I had made a banana caramel sauce to go with it, but just eating it on its own is just as great. Enjoy making it!  -  06 Mar 2011


    Absolutely love this super simple Banana Cake recipe. Don't think twice....Just Do It!  -  22 Mar 2013  (Review from Allrecipes AU | NZ)


    I reduced the sugar (around 40g less), omitted the milk and added rolled oats, Walnuts and brown sugar on top before baking for 40 mins at 180°C (fan assisted oven). The result was amazing. Best served warm!  -  14 May 2017  (Review from Allrecipes AU | NZ)