Prosperity Pork with Pine Nuts (发财肉, 丰收连年)

    Prosperity Pork with Pine Nuts (发财肉, 丰收连年)

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    1hr20min


    1 person made this

    About this recipe: Let this Prosperity Pork with Pine Nuts tickle your taste buds! Make an impact on your family & guests with this 5-star dish from Shirley’s Kitchen!

    blackswan North Region, Singapore

    Ingredients
    Serves: 6 

    • 1 red Capsicum (flowers)
    • 1 green Capsicum (leaves)
    • 250g minced Pork
    • 2 tsp Pine nuts
    • 2 tsp Black bean paste
    • 1 tsp minced Ginger
    • ½ tsp minced Garlic
    • 1 tsp Chinese wine
    • 1 tsp Sesame oil
    • ½ tsp Corn flour
    • Corn flour Cooking oil
    • Pepper to taste

    Directions
    Prep:15min  ›  Cook:5min  ›  Extra time:1hr  ›  Ready in:1hr20min 

    1. Marinade pork with bean paste, pepper & flour for an hour. Set aside.
    2. Wash Capsicum & remove seeds. Make flower & leaf patterns using moulds. Dice the remaining bell peppers.
    3. Heat oil & sauteed garlic & ginger. Add pork & stir-fry for about 3 mins. Put in diced Capsicums & half of Pine nuts, sesame oil, wine & continue cooking for another 2 mins.
    4. Dish pork into bowl & press hard. Overturn pork onto plate & top with remaining nuts. Decorate with flowers & leaves & you’re ready to impress your guests!

    See it on my blog

    Let This Prosperity Pork Tickle Your Tastebuds!

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    Reviews (1)

    blackswan
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    - 27 Feb 2011

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