Prosperity Pork with Pine Nuts (发财肉, 丰收连年)

Prosperity Pork with Pine Nuts (发财肉, 丰收连年)


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About this recipe: Let this Prosperity Pork with Pine Nuts tickle your taste buds! Make an impact on your family & guests with this 5-star dish from Shirley’s Kitchen!

blackswan North Region, Singapore

Serves: 6 

  • 1 red Capsicum (flowers)
  • 1 green Capsicum (leaves)
  • 250g minced Pork
  • 2 tsp Pine nuts
  • 2 tsp Black bean paste
  • 1 tsp minced Ginger
  • ½ tsp minced Garlic
  • 1 tsp Chinese wine
  • 1 tsp Sesame oil
  • ½ tsp Corn flour
  • Corn flour Cooking oil
  • Pepper to taste

Prep:15min  ›  Cook:5min  ›  Extra time:1hr  ›  Ready in:1hr20min 

  1. Marinade pork with bean paste, pepper & flour for an hour. Set aside.
  2. Wash Capsicum & remove seeds. Make flower & leaf patterns using moulds. Dice the remaining bell peppers.
  3. Heat oil & sauteed garlic & ginger. Add pork & stir-fry for about 3 mins. Put in diced Capsicums & half of Pine nuts, sesame oil, wine & continue cooking for another 2 mins.
  4. Dish pork into bowl & press hard. Overturn pork onto plate & top with remaining nuts. Decorate with flowers & leaves & you’re ready to impress your guests!

See it on my blog

Let This Prosperity Pork Tickle Your Tastebuds!

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- 27 Feb 2011

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