About this recipe: It’s Chinese New Year & the craze is Bak Kwa, where prices of these Chinese Jerky escalated through the ceiling. I decided to experiment with this as one of the ingredients for my CNY Reunion Dinner. Why not try cooking this flavourful fish, with taste oozing from the sweetness of the Bak Kwa & the fragrance of Flower Mushrooms?
use a toothpick to check if fish is cooked. Toothpick can easily go through if it’s thoroughly cooked.
- 17 Feb 2011