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Bajigur
Recipe by:
Milax
Bajigur is type of beverage which originated from West Java, usually served at night or during cold weather. My mom sometimes made bajigur when rainy day, or just buy it.
Ready in 24 mins
Added to favourites by 2 cooks
Ingredients
Serves: 2
- 1 inch fresh ginger, sliced thinly
- 1/2 teaspoon grated fresh nutmeg
- 1 stick cinnamon
- 2 cloves
- 1 inch lemon grass (white part), minced
- 4 Tablespoon black coffe powder
- 1 cup coconut milk
- 2 Tablespoon palm sugar
- 1/2 teaspoon salt
- 4 Tablespoon young coconut flesh
- 4 tablespoon buah kolang-kaling or buah atep (fruit from Arenga pinnata)
- 3 cups water
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Preparation method
Prep: 10 mins | Cook: 12 mins | Extra time: 2 mins1.
Heat the ginger, nutmeg, cinnamon, cloves and lemon grass in 3 cups water. Simmer ligthly for 10 minutes.
2.
Turn off the heat, add the black coffe powder and allow to steep for a few minutes.
3.
Strain the solids from this liquid and add the coconut milk, palm sugar and salt. Simmer gently for 2 minutes.
4.
Add the coconut flesh and buah kolang-kaling. Ready to serve.
Last updated:
20 Jan 2011
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