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About this recipe: Bajigur is type of beverage which originated from West Java, usually served at night or during cold weather. My mom sometimes made bajigur when rainy day, or just buy it.

Milax Yogyakarta, Indonesia

Serves: 2 

  • 1 inch fresh ginger, sliced thinly
  • 1/2 teaspoon grated fresh nutmeg
  • 1 stick cinnamon
  • 2 cloves
  • 1 inch lemon grass (white part), minced
  • 4 Tablespoon black coffe powder
  • 1 cup coconut milk
  • 2 Tablespoon palm sugar
  • 1/2 teaspoon salt
  • 4 Tablespoon young coconut flesh
  • 4 tablespoon buah kolang-kaling or buah atep (fruit from Arenga pinnata)
  • 3 cups water

Prep:10min  ›  Cook:12min  ›  Extra time:2min  ›  Ready in:24min 

  1. Heat the ginger, nutmeg, cinnamon, cloves and lemon grass in 3 cups water. Simmer ligthly for 10 minutes.
  2. Turn off the heat, add the black coffe powder and allow to steep for a few minutes.
  3. Strain the solids from this liquid and add the coconut milk, palm sugar and salt. Simmer gently for 2 minutes.
  4. Add the coconut flesh and buah kolang-kaling. Ready to serve.

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