Karedok is a kind of Indonesian salad, similar with gado-gado, but karedok using raw vegetables, no boil or anything. Karedok is come from West Java,Indonesia. My mother always cook karedok, when i come home.
Directions Prep:10min › Cook:10min › Extra time:20min › Ready in:40min
Rinse all the vegetables in warm water, then drain all the vegetables
Slice cucumber, cut Chinese long bean into 3cm pieces, and chop cabbage leaves into pieces. Put all the vegetables include bean sprout in a plate.
Peanut Sauce :
Grind, garlic, small chilies, kencur, peanuts, palm sugar, salt and shrimp paste in a blender, or if you have pestle and mortar, you can use it. Add tamarind juice and hot water until smooth
Mix all the vegetables with the peanut sauce. Serves with fried shallot and basil leaves on top or you can add fried emping on top