Karedok- A Sundanese Salad


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About this recipe: Karedok is a kind of Indonesian salad, similar with gado-gado, but karedok using raw vegetables, no boil or anything. Karedok is come from West Java,Indonesia. My mother always cook karedok, when i come home.

Milax Yogyakarta, Indonesia

Serves: 1 

  • 50 g Chinese long bean
  • 2 Cabbage leaves
  • 1 Cucumber
  • 50 g Bean sprout
  • 2 Small Chillies
  • 100 g Peanuts, roast
  • 1 tsp Tamarind juice
  • 1 Cloves garlic
  • 2 cm or 1/4 tsp Kencur (Kaempferia galanga L)
  • 1 tsp Palm sugar
  • 1/2 tsp Shrimp paste or terasi
  • 1/2 tsp Salt
  • 50 ml Hot water

Prep:10min  ›  Cook:10min  ›  Extra time:20min  ›  Ready in:40min 

  1. Rinse all the vegetables in warm water, then drain all the vegetables
  2. Slice cucumber, cut Chinese long bean into 3cm pieces, and chop cabbage leaves into pieces. Put all the vegetables include bean sprout in a plate.
  3. Peanut Sauce : Grind, garlic, small chilies, kencur, peanuts, palm sugar, salt and shrimp paste in a blender, or if you have pestle and mortar, you can use it. Add tamarind juice and hot water until smooth
  4. Mix all the vegetables with the peanut sauce. Serves with fried shallot and basil leaves on top or you can add fried emping on top

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