About this recipe: It’s always a delight eating these tender slices of pork, filled with the scented Earl Grey, sitting on a bed of Wild Rocket Mix Salad with Balsamic Vinegar dressing.
Brining is a process adopted by a lot of professional cooks, in which meat is soaked in brine before cooking. The method involves adding salt, sugar, & water to improve the texture & flavor in meat. Brining captures & holds moisture in meat, thus making it juicier & more tender.
- 12 Jan 2011