Funky Chilled Century Egg Tofu

Funky Chilled Century Egg Tofu


1 person made this

About this recipe: The first time I ate the Tofu was at a decent Japanese restaurant many years ago. I was fascinated by it & started to experiment with it almost immediately, while the taste was still lingering in my mouth. It was a fruitful trial & my guinea pigs (hubby & son) love it. Following that, I confidently introduced this dish to my guests, serving it on numerous occasions. To date, the response has been heart-warming.

blackswan North Region, Singapore

Serves: 6 

  • 1 box Organic Tofu
  • 2 Century eggs
  • 3 tbsp Japanese Goma sauce
  • 2 tsp Olive oil
  • 1 tsp Sesame oil
  • 1 tsp Water
  • 2 sprigs Spring Onion (chopped)
  • Bonito flakes for topping

Prep:15min  ›  Extra time:1hr  ›  Ready in:1hr15min 

  1. Remove shells from eggs. Rinse thoroughly. Separate yolk & “white”.
  2. Dice the “whites” & mash the yolk.
  3. Mix yolk with olive oil, sesame oil, water & goma into a paste. It won’t look very appetizing but trust me, it’s delicious!
  4. Divide tofu into 6 equal parts & slot them into cocktail glasses or place them onto serving plates. Add paste & sprinkle spring onions.
  5. Top with “whites”, then bonito flakes. Refrigerate & serve your scrumptious Tofu chilled.

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- 04 Jan 2011

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