About this recipe: The first time I ate the Tofu was at a decent Japanese restaurant many years ago. I was fascinated by it & started to experiment with it almost immediately, while the taste was still lingering in my mouth. It was a fruitful trial & my guinea pigs (hubby & son) love it. Following that, I confidently introduced this dish to my guests, serving it on numerous occasions. To date, the response has been heart-warming.
- 04 Jan 2011