Funky Chilled Century Egg Tofu

    1 hour 15 mins

    The first time I ate the Tofu was at a decent Japanese restaurant many years ago. I was fascinated by it & started to experiment with it almost immediately, while the taste was still lingering in my mouth. It was a fruitful trial & my guinea pigs (hubby & son) love it. Following that, I confidently introduced this dish to my guests, serving it on numerous occasions. To date, the response has been heart-warming.


    North Region, Singapore
    1 person made this

    Serves: 6 

    • 1 box Organic Tofu
    • 2 Century eggs
    • 3 tbsp Japanese Goma sauce
    • 2 tsp Olive oil
    • 1 tsp Sesame oil
    • 1 tsp Water
    • 2 sprigs Spring Onion (chopped)
    • Bonito flakes for topping

    Prep:15min  ›  Extra time:1hr  ›  Ready in:1hr15min 

    1. Remove shells from eggs. Rinse thoroughly. Separate yolk & “white”.
    2. Dice the “whites” & mash the yolk.
    3. Mix yolk with olive oil, sesame oil, water & goma into a paste. It won’t look very appetizing but trust me, it’s delicious!
    4. Divide tofu into 6 equal parts & slot them into cocktail glasses or place them onto serving plates. Add paste & sprinkle spring onions.
    5. Top with “whites”, then bonito flakes. Refrigerate & serve your scrumptious Tofu chilled.

    See it on my blog

    Check out this Funky Recipe!

    Recently viewed

    Reviews and ratings
    Global ratings:

    Reviews in English (1)


     -  04 Jan 2011