This is a dish that I have grown up with. I have always hovered around the kitchen while my mother was cooking it, to get the egg drippings. It has such nice flavor, having been mixed with the sauteed meat, add to that the aroma and taste of the green bell pepper. Now my daughter is the one hovering over me as I make this dish, and just like I was, she awaits the egg drippings.
Instead of frying, you can also baked the stuffed bell peppers.