A salad made more healthier and attractive with sprouted beans and beetroot.It is tangy in taste which will be loved by all.
East Region, Singapore
1 person made this
1 cup capsicum finely sliced, finely sliced cabbage
¼ cup sprouted beans , cup beetroot (cubed) ,cup green peas (boiled),cup honey
1 carrot (sliced), orange (peeled)
6-7 lettuce leaves.
1/2 tsp black pepper powder, tsp salt,
1 tbsp salad oil
Extra time:15min setting ›
- Whisk together all the ingredients of the dressing in a bowl with an egg beater.
- Wash all the salad ingredients & mix them. Arrange them on a plate on a bed of lettuce leaves. Pour the dressing. Toss & serve.
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