About this recipe: This creole influenced cornbread stuffing is full of herb and spice blends as well as vegetables, and has a little kick to it. It's moist and enough stuffing for one turkey.
This turned out really moist and flavourful. It was a little salty for me and if I had to do it over again I'd add a bit more chillies to make it spicier. - 16 Nov 2010