Easy Delicious Gravy

    17 mins

    What makes this gravy delicious is the addition of condensed cream of chicken soup. It's easy to make and turns out perfectly creamy each time.

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    Makes: 8 servings

    • 1.2 liters turkey stock with pan drippings
    • 1 can condensed cream of chicken soup
    • 1 teaspoon poultry seasoning
    • ½ teaspoon black pepper
    • 1 teaspoon seasoned salt
    • ¼ teaspoon garlic powder
    • 235 ml milk
    • 75 g all purpose flour

    Prep:10min  ›  Cook:7min  ›  Ready in:17min 

    1. Bring the turkey stock to a boil in a large saucepan. Stir in soup, and season with poultry seasoning, pepper, seasoned salt, and garlic powder. Reduce heat to low, and let simmer.
    2. Warm the milk in the microwave, and whisk in the flour with a fork until there are no lumps. Return the gravy to a boil, and gradually stir in the milk mixture. Continue to cook, stirring constantly, for 1 minute, or until thickened. Be careful not to let the bottom scorch.

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