Turkey Giblet Gravy

    Turkey Giblet Gravy

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    105 people made this

    About this recipe: This is an old fashioned turkey giblet gravy recipe that is very easy to prepare.

    Makes: 6 servings

    • 45 ml turkey drippings
    • 25 g all purpose flour
    • 590 ml turkey stock
    • 60 g cooked turkey giblet, chopped
    • ½ tablespoon fresh sage, chopped
    • ½ teaspoon ground black pepper
    • salt to taste

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Heat pan drippings in a large skillet over medium heat; gradually add flour and stir until golden brown.
    2. Slowly whisk in turkey stock until blended and smooth. Stir in giblets, and season with sage, pepper, and salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.

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