Turkey Giblet Gravy

    25 mins

    This is an old fashioned turkey giblet gravy recipe that is very easy to prepare.

    105 people made this

    Makes: 6 servings

    • 45 ml turkey drippings
    • 25 g all purpose flour
    • 590 ml turkey stock
    • 60 g cooked turkey giblet, chopped
    • ½ tablespoon fresh sage, chopped
    • ½ teaspoon ground black pepper
    • salt to taste

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Heat pan drippings in a large skillet over medium heat; gradually add flour and stir until golden brown.
    2. Slowly whisk in turkey stock until blended and smooth. Stir in giblets, and season with sage, pepper, and salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.

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    Reviews in English (88)


    The secret to a good tasting gravy is two things. #1 - lightly browning your roux and #2 - the flavor of your pan drippings. For more flavor, I did mix in more pan drippings with my broth. Very good.  -  23 Nov 2006  (Review from Allrecipes US | Canada)


    Just stupendous. The first time, I used dried sage and it was terrific. I used real broth. The second time, I used bouillon broth and it was not as good. Stick with the real stuff. I also did not ever add the giblets, since I find eating innards to be somewhat unappetizing. Note that this recipe will only really supply a very small group with gravy, about 2 people -- at least double it if serving any amount of people at all.  -  02 Jan 2005  (Review from Allrecipes US | Canada)


    This gravy was incredibly easy to make and tasted fabulous. I made this with Thanksgiving dinner and will make again...  -  23 Nov 2001  (Review from Allrecipes US | Canada)