Turkey Giblet Gravy

Turkey Giblet Gravy

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About this recipe: This is an old fashioned turkey giblet gravy recipe that is very easy to prepare.


Makes: 6 servings

  • 45 ml turkey drippings
  • 25 g all purpose flour
  • 590 ml turkey stock
  • 60 g cooked turkey giblet, chopped
  • ½ tablespoon fresh sage, chopped
  • ½ teaspoon ground black pepper
  • salt to taste

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Heat pan drippings in a large skillet over medium heat; gradually add flour and stir until golden brown.
  2. Slowly whisk in turkey stock until blended and smooth. Stir in giblets, and season with sage, pepper, and salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.

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