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About this recipe:
A simple traditional dessert to make for company or your family. Serve it chilled or warm and if you want to get creative, simply add some fresh fruit slices in it.
To make the bean softer. You need to boil the bean with water until it's soft first then follow the recipe given as above. 😊
- 18 Jun 2015
I like the taste, but I had problems getting the beans to cook to a soft consistency. Cooked them for 2 hours, but they are still a bit grainy.
- 05 Sep 2014
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