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Suhara
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Bubur Kacang Merah (Red Bean Porridge)
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0
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6saves
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1hr30min
Suhara
Kuala Lumpur, Malaysia
Ingredients
Serves : 6
- 150 g dried adzuki beans
- 1½ can coconut milk
- 300 ml water
- 1 cm sliced ginger
- 130 g brown sugar , to taste
- a pinch of salt
Directions
Prep:30min › Cook:1hr › Ready in:1hr30min
- Rinse and soak the beans for 30 minutes.
- Pour the coconut milk and water into a pot. Drain the beans and mix into the pot. Heat until boiling and let it boil for about 5 minutes then lower heat, add ginger slice and simmer.
- Cook until the beans start to expand and soften. Season with enough sugar to taste and add a pinch of salt. Serve chilled or warm.
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