Easy Peach Charlotte

    4 hours 30 mins

    This is a pretty easy dessert to make and delicious too. Ladyfinger or savoardi biscuits line a mold which is then filled with fruit and condensed milk filling.

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    Serves: 10 

    • 1½ cup sweetened condensed milk
    • ½ cup lemon juice
    • 1 can peaches in syrup
    • 1 cup pitted prunes, chopped
    • 2 packages (180g ea) ladyfinger biscuits
    • 1 cup milk

    Prep:25min  ›  Cook:5min  ›  Extra time:4hr chilling  ›  Ready in:4hr30min 

    1. Put the condensed milk in a bowl with lemon juice. Mix until well-blended and creamy. Set aside.
    2. Drain the canned peaches through a sieve and reserve the syrup. Select a few nice peaches for the top decoration and set aside. Cut the remainder peaches into small cubes.
    3. Place the prunes in a saucepan with 1 cup of reserved peach syrup and simmer for 5 minutes.
    4. Cut the biscuits in half and set aside. Put the rest of the peach syrup and milk in a bowl. Mix and moisten the biscuits in it.
    5. Line a baking dish, 25cm diameter with plastic clingwrap, making sure to have excess film around. Line the cookies, rounded side down, standing around the dish.
    6. Place a layer of cubed peaches and prunes at the bottom of dish. Pour half of the lemon cream mixture and top with a layer of biscuits. Repeat layering, ending with biscuits.
    7. Fold the overhanging excess film over and cover the dessert with a dish. Refrigerate for 4 hours.
    8. Unmold the dessert onto a plate and garnish with reserved peaches, cut into slices and arranged on top. Serve chilled.

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