In this colourful salad, the subtle flavour of spinach is enhanced by sweet melon and citrus, and prosciutto adds a savoury touch. You can prepare the dressing in advance, but only assemble the salad at the last moment to preserve as much vitamin C as possible. Serve with wholemeal bread.
What a tasty easy salad to make! The only difference i made was that i doubled the salad dressing. Very smart for a summer salad. Will be making this again!! - 16 Jun 2012 (Review from Allrecipes AU | NZ)