About this recipe: Towering and tasty, dozens of homemade cinnamon rolls are piled high in a honeycomb formation. This bread is easy to make and spectacular to serve.
It was okay. I used a rectangular pan and it turned out okay, though I think it could of turned out better. I would use more cinnamon for sure. - 16 Jul 2014
Something else. At the end of step 4, place dough is a bowl and cover with damp towel and put in warm place to rise for approx half hour or until doubled in size, then continue to step 5 omitting instruction to allow dough to rise after assembly. This way the yeast activates better, leaving you with a yummier lighter bread. - 08 Sep 2009 (Review from Allrecipes AU | NZ)
Altered ingredient amounts. i forgot to put the egg in it. - 18 May 2011 (Review from Allrecipes AU | NZ)