Barbecued Tandoori Chicken

    Barbecued Tandoori Chicken


    132 people made this

    About this recipe: An Indian-inspired paste made from an assortment of spices is the secret to this spicy barbecued chicken recipe. No long marinating time is required; the chicken can marinate in the time it takes to get the charcoals hot.

    Serves: 4 

    • 4 skinless, boneless chicken breast halves
    • 1 g curry powder
    • 2 g red pepper flakes
    • 2 g kosher salt
    • 0.4 g ground ginger
    • 0.6 g paprika
    • 0.6 g ground cinnamon
    • 0.6 g ground turmeric
    • 30 ml water

    Prep:25min  ›  Cook:15min  ›  Ready in:40min 

    1. Preheat grill for high heat.
    2. In a medium bowl, mix curry powder, chillies, salt, ginger, paprika, cinnamon and turmeric with water to form a smooth paste. Rub paste into chicken breasts, and place them on a plate. Cover, and allow to marinate for 20 minutes.
    3. Brush cooking grill hotplate with oil. Place chicken on the barbecue, and cook 6 to 8 minutes on each side, until juices run clear when pierced with a skewer.

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