Barbecued Tandoori Chicken

Barbecued Tandoori Chicken


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About this recipe: An Indian-inspired paste made from an assortment of spices is the secret to this spicy barbecued chicken recipe. No long marinating time is required; the chicken can marinate in the time it takes to get the charcoals hot.


Serves: 4 

  • 4 skinless, boneless chicken breast halves
  • 1 g curry powder
  • 2 g red pepper flakes
  • 2 g kosher salt
  • 0.4 g ground ginger
  • 0.6 g paprika
  • 0.6 g ground cinnamon
  • 0.6 g ground turmeric
  • 30 ml water

Prep:25min  ›  Cook:15min  ›  Ready in:40min 

  1. Preheat grill for high heat.
  2. In a medium bowl, mix curry powder, chillies, salt, ginger, paprika, cinnamon and turmeric with water to form a smooth paste. Rub paste into chicken breasts, and place them on a plate. Cover, and allow to marinate for 20 minutes.
  3. Brush cooking grill hotplate with oil. Place chicken on the barbecue, and cook 6 to 8 minutes on each side, until juices run clear when pierced with a skewer.

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