Dark Black Magic Cake

Dark Black Magic Cake


2191 people made this

About this recipe: Moist dark chocolate cake that you can make for your special occasions.


Serves: 24 

  • 250g plain flour
  • 350g caster sugar
  • 65g cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 250ml strong filter coffee
  • 250ml buttermilk
  • 125ml vegetable oil
  • 1 teaspoon vanilla extract

Prep:15min  ›  Cook:35min  ›  Ready in:50min 

  1. Preheat the oven to 180 C / Gas mark 4. Grease and flour two 23cm (9 in) round cake tins.
  2. In large bowl combine flour, sugar, cocoa, bicarbonate of soda, baking powder and salt. Make a well in the centre.
  3. Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared tins.
  4. Bake in preheated oven for 30 to 40 minutes, or until a skewer inserted into centre of cake comes out clean. Cool for 10 minutes, then remove from tins and finish cooling on a wire rack. Fill and ice as desired.

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