Dark Black Magic Cake

    Dark Black Magic Cake

    2saves
    50min


    2191 people made this

    About this recipe: Moist dark chocolate cake that you can make for your special occasions.

    Ingredients
    Serves: 24 

    • 250g plain flour
    • 350g caster sugar
    • 65g cocoa powder
    • 2 teaspoons baking soda
    • 1 teaspoon baking powder
    • 1 teaspoon salt
    • 2 eggs
    • 250ml strong filter coffee
    • 250ml buttermilk
    • 125ml vegetable oil
    • 1 teaspoon vanilla extract

    Directions
    Prep:15min  ›  Cook:35min  ›  Ready in:50min 

    1. Preheat the oven to 180 C / Gas mark 4. Grease and flour two 23cm (9 in) round cake tins.
    2. In large bowl combine flour, sugar, cocoa, bicarbonate of soda, baking powder and salt. Make a well in the centre.
    3. Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared tins.
    4. Bake in preheated oven for 30 to 40 minutes, or until a skewer inserted into centre of cake comes out clean. Cool for 10 minutes, then remove from tins and finish cooling on a wire rack. Fill and ice as desired.

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