Cinnamon Polvorones

Cinnamon Polvorones

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About this recipe: An easy Mexican-style cookies rolled in cinnamon sugar.


Makes: 2 dozen

  • 225g butter
  • 60g confectioners sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 190g all-purpose flour
  • For rolling
  • 120g confectioners sugar
  • 1 teaspoon ground cinnamon

Prep:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together 60g confectioners' sugar and butter until smooth. Stir in vanilla. Combine flour, salt, and 1/2 teaspoon of cinnamon; stir into the creamed mixture to form a stiff dough. Shape dough into 1 inch balls. Mix together 120g confectioners' sugar and 1 teaspoon cinnamon; roll balls in cinnamon mixture.
  3. Bake for 15 to 20 minutes in preheated oven, or until nicely browned. Cool cookies on wire racks.

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