About this recipe: This is a popular dessert in the bengali cuisine. Made from paneer cheeseballs in syrup, it's believed to have a healing effect if eaten warm while having a stomach infection.
- 04 Jul 2011 (Review from Allrecipes India)
I like Rasogolla very much but i don't know how to prepare it...after going through the method suggested by you,i will try to prepare the same.... thanks for sharing. have a great day.... - 02 Jul 2011 (Review from Allrecipes India)
very nice and enjoyed makingRossogolla - 20 Jun 2015 (Review from Allrecipes India)