About this recipe:Mushroom lovers, you’re gonna love this rich & creamy soup made from Portobello & Mixed Button Mushrooms!
I prefer my Mushroom Soup rich & having an exotic taste, that’s why I like the combination of the Portobello & Mixed Button Mushrooms!
There're many different types & methods of making Mushroom Soup but I like mine done this way. Well, sit back & enjoy a cuppa Mushroom.
Clean mushrooms & cut them into small pieces. Blend well.
Heat pot & melt butter. Add garlic & onions & sautéed till fragrant.
Add mushrooms & bay leaf & fry for about 3 mins over gentle flame.
Add flour & stir in stock. (Adjust the amount of flour according to your preference of thickness). Simmer for 10 mins & stir in wine.
Remove bay leaf before serving. Garnish with slice mushrooms & chopped parsley. What about transferring the soup into 6 coffee or tea cups instead of the usual soup bowls?
A lot of us are familiar with mushrooms & their miraculous & magical powers. In addition to providing anti-oxidant value, the nutrients in these mushrooms also play a role in enhancing immunity & preventing diseases such as cancer.