Yummy Cream of Wild Mushroom

    25 mins

    Mushroom lovers, you’re gonna love this rich & creamy soup made from Portobello & Mixed Button Mushrooms! I prefer my Mushroom Soup rich & having an exotic taste, that’s why I like the combination of the Portobello & Mixed Button Mushrooms! There're many different types & methods of making Mushroom Soup but I like mine done this way. Well, sit back & enjoy a cuppa Mushroom.


    North Region, Singapore
    1 person made this

    Serves: 6 

    • 250g Portobello Mushrooms
    • 250g Mixed Button Mushrooms
    • 30g Butter
    • 1 Medium onion (chopped)
    • 1 Bay leaf
    • 2 tsp Minced garlic
    • 2 tbsp Plain flour
    • 1 litre Vegetable stock
    • ½ cup White wine
    • Garnish
    • Parsley
    • Mushrooms (sliced)

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Clean mushrooms & cut them into small pieces. Blend well.
    2. Heat pot & melt butter. Add garlic & onions & sautéed till fragrant.
    3. Add mushrooms & bay leaf & fry for about 3 mins over gentle flame.
    4. Add flour & stir in stock. (Adjust the amount of flour according to your preference of thickness). Simmer for 10 mins & stir in wine.
    5. Remove bay leaf before serving. Garnish with slice mushrooms & chopped parsley. What about transferring the soup into 6 coffee or tea cups instead of the usual soup bowls?


    A lot of us are familiar with mushrooms & their miraculous & magical powers. In addition to providing anti-oxidant value, the nutrients in these mushrooms also play a role in enhancing immunity & preventing diseases such as cancer.

    See it on my blog

    Check Out This Delicious Creamy Soup!

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     -  12 Oct 2010