Yummy Cream of Wild Mushroom

Yummy Cream of Wild Mushroom


1 person made this

About this recipe: Mushroom lovers, you’re gonna love this rich & creamy soup made from Portobello & Mixed Button Mushrooms! I prefer my Mushroom Soup rich & having an exotic taste, that’s why I like the combination of the Portobello & Mixed Button Mushrooms! There're many different types & methods of making Mushroom Soup but I like mine done this way. Well, sit back & enjoy a cuppa Mushroom.

blackswan North Region, Singapore

Serves: 6 

  • 250g Portobello Mushrooms
  • 250g Mixed Button Mushrooms
  • 30g Butter
  • 1 Medium onion (chopped)
  • 1 Bay leaf
  • 2 tsp Minced garlic
  • 2 tbsp Plain flour
  • 1 litre Vegetable stock
  • ½ cup White wine
  • Garnish
  • Parsley
  • Mushrooms (sliced)

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Clean mushrooms & cut them into small pieces. Blend well.
  2. Heat pot & melt butter. Add garlic & onions & sautéed till fragrant.
  3. Add mushrooms & bay leaf & fry for about 3 mins over gentle flame.
  4. Add flour & stir in stock. (Adjust the amount of flour according to your preference of thickness). Simmer for 10 mins & stir in wine.
  5. Remove bay leaf before serving. Garnish with slice mushrooms & chopped parsley. What about transferring the soup into 6 coffee or tea cups instead of the usual soup bowls?


A lot of us are familiar with mushrooms & their miraculous & magical powers. In addition to providing anti-oxidant value, the nutrients in these mushrooms also play a role in enhancing immunity & preventing diseases such as cancer.

See it on my blog

Check Out This Delicious Creamy Soup!

Recently viewed

Reviews (1)


- 12 Oct 2010

Write a review

Click on stars to rate