Get notifications when you share your recipe and other cooks review and add photos to it.
Already have an account? Sign in
It's easy enough to buy ready made lechon sauce from the store but here's a recipe that you can make yourself at home. Serve it with your favourite lechon or lechon manok.
Instead of buying a tin of pate, you can choose to cook you own chicken or pork liver.
This is it😊Thank you for this lechon sauce
13 Jul 2016
Your review has been published. Share this recipe with your friends!
Your changes have been saved. Share this recipe with your friends!