Nina's Lechon Sauce

Nina's Lechon Sauce


9 people made this

About this recipe: It's easy enough to buy ready made lechon sauce from the store but here's a recipe that you can make yourself at home. Serve it with your favourite lechon or lechon manok.

Mekmolek Washington, United States

Serves: 6 

  • 1 tin liver pate
  • 1/2 onion, diced
  • 3 garlic cloves, minced
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons brown sugar
  • 2 cups water
  • 1 cup breadcrumbs
  • salt and pepper to taste
  • 2 tablespoon cooking oil

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Heat pan with oil and saute garlic and chopped onions until soft. Add the liver pate, stir and cook for about 5 minutes.
  2. Mix in the cider vinegar and brown sugar. Stir until the sugar is dissolved. Add water and breadcrumbs, stir and simmer for a few minutes. Season with salt and pepper.
  3. Remove from heat and let cool for a few minutes. Pour the sauce into a blender and process until smooth. Serve with lechon.


Instead of buying a tin of pate, you can choose to cook you own chicken or pork liver.

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Reviews (1)


This is it😊Thank you for this lechon sauce - 13 Jul 2016

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