Lechon Manok (Pinoy Roast Chicken)

    Lechon Manok (Pinoy Roast Chicken)

    81saves
    5hr50min


    104 people made this

    About this recipe: Juicy whole chicken roasted or cooked on a rotiserrie. It still remains a popular street food in the Phillipines. It's best to give time for marinating so that the flavour melds together. Serve it with lechon sauce.

    Mekmolek Washington, United States

    Ingredients
    Serves: 6 

    • 1 whole chicken
    • 1 onion, chopped
    • 15 cloves garlic, minced
    • 1/4 cup fish sauce (patis)
    • 4 tablespoon calamansi juice
    • 1 teaspoon salt
    • 1 teaspoon pepper
    • 1/2 teaspoon brown sugar
    • 6-8 lemongrass bulbs, bruised
    • 3 bay leaves
    • 1 tablespoon cooking oil

    Directions
    Prep:20min  ›  Cook:1hr30min  ›  Extra time:4hr marinating  ›  Ready in:5hr50min 

    1. Clean chicken and pat dry. Rub the whole chicken, including inside the cavity with chopped onions, garlic, salt, pepper, sugar, calamansi juice and patis and let marinade in the refrigerator for 4 hours.
    2. Heat oven to 200°C. Take the chicken out of refrigerator and stuff the cavity with the bay leaves and lemongrass bulbs.
    3. Put the chicken in oven and roast for 1-1 1/2 hours depending on the size. Add the oil to the leftover marinade sauce and baste the chicken with sauce a couple of times. Check for doneness by poking through the inner thigh and if the juices run clear it's done. Let the chicken rest for 15 minutes before serving.

    Tip

    If you can't find calamansi, substitute with lemons.

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    Reviews (5)

    Suhara
    by
    30

    I made this for friends and it turned out really nice. The lemongrass was fragrant, the chicken was juicy - delicious. - 30 Nov 2010

    JellieSio
    20

    Pinoy lechon manok or roasted chicken is the best http://www.lembestlechon.com - 10 Feb 2014

    WendylSecuyaHagood
    19

    I'm proud to be pinay and love to cook filipino dish and my in laws love my cooking so much specially my lechon manok. - 11 Jul 2014

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