About this recipe: A popular streetfood in the Phillipines, kwek kwek refers to the smaller quail eggs and tokneneng is for the larger chicken eggs. These hard-boiled eggs are dipped in orange coloured flour batter and deep fried then served with sweet sour sauce.
Thanks for sharing! - 27 Sep 2012
Is it ok to use a Corn muffin mix? - 09 Nov 2013