A popular streetfood in the Phillipines, kwek kwek refers to the smaller quail eggs and tokneneng is for the larger chicken eggs. These hard-boiled eggs are dipped in orange coloured flour batter and deep fried then served with sweet sour sauce.
Thanks for sharing! - 27 Sep 2012
Is it ok to use a Corn muffin mix? - 09 Nov 2013
This was fun! I do think the batter could have used more seasoning but that is an easy fix. - 11 Aug 2017 (Review from Allrecipes US | Canada)