Millet Steamed Cake

    3 hours 20 mins

    Something healthy to serve you well!

    5 people made this

    Serves: 10 

    • (A) 300ml water
    • (A) 260gm sugar
    • a few pandan leaves
    • (B) 300ml water
    • (B) 180gm rice flour
    • (B) 100gm millet flour
    • (B) 1/2 tspn salt
    • (C) 1 tspn yeast
    • (C) 1 tbsp lukewarm water

    Prep:2hr  ›  Cook:20min  ›  Extra time:1hr resting  ›  Ready in:3hr20min 

    1. Combine ingredients (B) in a big mixing bowl.
    2. Bring ingredients (A) to boil and off the heat then remove the leaves.
    3. Pour ingredients (A) into (B) immediately after that and mix well and leave aside.
    4. Combine ingredients (C) and set aside.
    5. Stir in ingredients (C) to mixture (AB) once (AB) turned lukewarm.
    6. Mix well and then let to rest for 1-1/2 to two hours
    7. Preheat a steamer and prepare a 11" round tray with oil coating.
    8. Place in the oil coated round tray to the steamer once the water is boiling. Leave the tray there for a few seconds before placing in the batter.
    9. Finally, steam for 20 mins over high heat.
    10. Leave it aside to cool completely before slicing.


    If you don't have millet flour in hand. Just replace it with rice flour.

    See it on my blog

    Check out this recipe on My Little Space!

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