Directions Prep:15min › Cook:10min › Extra time:1hr › Ready in:1hr25min
Mix meat with ingredients A for at least an hour.
Cut tofu into squares. Using a teaspoon, gently make a small hole in each tofu. Don’t worry about the uneven shape cause it won’t be visible once you cover with meat.
Roll meat into a small dough & insert into hole. Place a wolfberry on each tofu.
Steam tofu for about 10mins, ensuring meat is thoroughly cooked. Remove from steamer & drain stock into small pan to make stock.
Garnish with parsley & drizzle Abalone sauce over tofu. Serve hot.
I wanted some soft diet for dinner & so I thought of steaming some tofu with minced pork. For those who can’t take pork, simply substitute the meat with chicken or even seafood. I’ve used the Premium Abalone Sauce to have a richer taste instead of Oyster Sauce.