This is a simple recipe that you can double or half without any problem. It's tasty and will be flaky.
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Makes: 2 pie crusts
250 g all purpose flour
1 teaspoon salt
205 g shortening
120 ml water
Directions Prep:20min › Ready in:20min
In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.
Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe.