The Best Pie Crust

The Best Pie Crust


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About this recipe: This is a simple recipe that you can double or half without any problem. It's tasty and will be flaky.

Jean Haseloh

Makes: 2 pie crusts

  • 250 g all purpose flour
  • 1 teaspoon salt
  • 205 g shortening
  • 120 ml water

Prep:20min  ›  Ready in:20min 

  1. In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.
  2. Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe.

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