Chocolate sauce

Chocolate sauce


1 person made this

About this recipe: Serve this simple chocolate sauce warm over ice-cream, crepes or pancakes or serve with any steamed pudding or berry dessert.

Zoë Harpham

Serves: 6 

  • 100 g dark chocolate, broken into pieces
  • 15 g unsalted butter
  • 2 tablespoons golden syrup or honey

Prep:5min  ›  Cook:5min  ›  Ready in:10min 

  1. Put the chocolate in a small saucepan with the butter, syrup or honey and 1½ tablespoons of water. Warm gently over a low heat until the chocolate has melted.
  2. Remove the pan from the heat and serve warm.

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