Chocolate sauce
10 mins
Serve this simple chocolate sauce warm over ice-cream, crepes or pancakes or serve with any steamed pudding or berry dessert.
Zoë Harpham
1 person made this
Ingredients
Serves: 6
- 100 g dark chocolate, broken into pieces
- 15 g unsalted butter
- 2 tablespoons golden syrup or honey
Directions
Prep:5min ›
Cook:5min ›
Ready in:10min
- Put the chocolate in a small saucepan with the butter, syrup or honey and 1½ tablespoons of water. Warm gently over a low heat until the chocolate has melted.
- Remove the pan from the heat and serve warm.
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Reviews and ratings
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Reviews in English (1)
1
Say if you made the sauce at midday or sometime like that and didn't want to use it till bout 7 would you be able to heat it up in the microwave for a couple of minutes or so? - 23 Jan 2009 (Review from Allrecipes AU | NZ)