Chocolate muffins

    Chocolate muffins


    3 people made this

    About this recipe: Use chocolate with at least a 60 percent cocoa content. You can ice the baked muffins and decorate them with chocolate sprinkles for an extra treat.

    Serves: 12 

    • 100g dark chocolate
    • 125g butter
    • 150g caster sugar
    • 2 eggs, lightly beaten
    • 175g (3/4 cup) sour cream
    • 60 ml (1/4 cup) brandy
    • 1/4 teaspoon ground cinnamon
    • Pinch of ground cardamom
    • 210g plain flour
    • 1 teaspoon baking powder
    • 3 tablespoons cocoa powder

    Prep:25min  ›  Cook:20min  ›  Ready in:45min 

    1. Preheat oven to 180°C. Line a 12 cup muffin pan and with paper patty cups.
    2. Melt the chocolate and butter in a bowl set over simmering water. Cool. Stir in the sugar, eggs, sour cream, brandy and spices.
    3. Sift remaining ingredients into a bowl. Add chocolate mixture to dry ingredients and stir until just combined.
    4. Fill patty cups two-thirds full. Bake muffins for 20–25 minutes. Place pan on a wire rack; let muffins cool briefly before serving.

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