Chocolate chip cookies

    52 mins

    Everyone loves chocolate chip cookies. Not only are they simple to make, it's also easy to create variations by using different types of chocolate.

    13 people made this

    Serves: 40 

    • 310 g (2 ½ cups) plain flour
    • 1 teaspoon bicarbonate of soda
    • 250 g (1 cup) butter
    • 115 g (½ cup) caster sugar
    • 115 g (½ cup) brown sugar
    • 1 egg
    • 1 teaspoon (5ml) vanilla essence
    • 300 g (2 cups) dark chocolate, chopped

    Prep:40min  ›  Cook:12min  ›  Ready in:52min 

    1. Grease 2 large baking trays. Preheat oven to 180ºC.
    2. Sift the flour and bicarbonate of soda onto a plate. Beat the butter and sugar in a small bowl until the mixture is light and fluffy. Add egg and vanilla essence; beat to combine. Transfer mixture to a large bowl. Add the flour mixture, stirring to combine, then stir in the chocolate. Roll level tablespoons of mixture into balls and place on the trays 2.5 cm apart. Bake for about 12 minutes.
    3. Cool cookies briefly on trays. Transfer to a wire rack to cool.

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    Reviews and ratings
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    Reviews in English (8)


    Made it more kid friendly. so sweet..  -  22 Oct 2010


    Used different ingredients. We add Smarties or M&Ms for a bit of colour & 'crunch' for something different.  -  03 Nov 2010  (Review from Allrecipes AU | NZ)


    Love how quick and easy this is! Tastes great, especially straight out the oven  -  03 Nov 2010  (Review from Allrecipes AU | NZ)