About this recipe: Chocolate mousse is always a popular choice for dessert but this one is even better than most. It has a subtle coconut flavour that sets off the chocolate perfectly.
It failed on me. After melting the chocolate (lindt 70%) I added the cononut cream and it made the chocolate liquid totally congeal, which wouldnt reverse with further heating and stirring - 04 Mar 2011 (Review from Allrecipes AU | NZ)
Altered ingredient amounts. be careful about adding the coconut cream. I put it in all at once (the recipe doesnt say not to) and it must be a bad move coz it stuffed it up - 04 Mar 2011 (Review from Allrecipes AU | NZ)