Easy Stir-Fried Noodles with Cabbage and Duck

Easy Stir-Fried Noodles with Cabbage and Duck


1 person made this

About this recipe: Fast stir-fried noodles are always an ideal meal for workers and singles. Simply adding shredded duck meat to the fried noodles makes a very tasty dish.


Serves: 2 

  • 200 g dried noodles
  • 50 g roasted duck meat
  • 5 pieces cabbage leaves (leaves only)
  • 1 tablespoon vegetable oil
  • 1 teaspoon minced garlic
  • 2 stalks spring onion
  • 1 teaspoon shredded gingerroot
  • 1 1 / 2 teaspoons soy sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon MSG

Prep:10min  ›  Cook:5min  ›  Ready in:15min 

  1. Cook the noodles in boiling water until al dente. Remove from the pot and rinse with cold water. Place the noodles in a big bowl, and a little bit oil , and toss the noodles, so they do not stick together.
  2. Cut the cabbage leaves into 1-cm wide strips. Cut the spring onion into 1.5-cm sections. Cut the roasted duck meat into 3-cm long strips.
  3. Heat a frying pan, add the oil, and heat to 170 degrees C over high heat. Add the ginger, spring onion and garlic, and saute until fragrant. Add the cabbage and duck strips, and stir-fry. Add the soy sauce and stir well.
  4. Finally, add the cooked noodles and stir-fry for about 2 minutes. Season with salt and MSG. Transfer to a serving dish.

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