Crunchy water chestnuts are combined with minced pork, soya sauce, fresh ginger and five-spice powder to make a flavoursome, Chinese-style filling for fresh green cabbage leaves. Serve with steamed white rice and a simple salad for a quick and easy family meal.
I made this recipe last night and but didn't have any Five Spice in the pantry so improvised, with what I had, on the spices. In my rush forgot to mix in the egg into the meat mixture. Despite all that came out well and everyone enjoyed it. Quick and easy. Definitely make this one again. I'm not very good at wrapping, anyone have any tips? - 27 May 2013 (Review from Allrecipes AU | NZ)